Kanan Enterprises

The Rotary Moulding Machine is used to make Soft Dough Cookies and biscuits. Stainless Steel parts are used for contact parts, covers, hoppers and trays to maintain hygienic conditions.

Additional Information:

• Item Code: AV-BP-04
• Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer)

All the contact parts are manufactured from Stainless Steel

 Complete with cream depositing system, wire cut arrangement,  stacker unit with 4 rows, with 4.5 meter long Conveyor, with Stainless Steel Machine Guards & Conveyor Trays, fitted with ‘Schneider’ make A. C. Inverter, with Electrical & Controls,  spares & accessories,  etc

The capacity of the Cream Drum is Approximately – 28–30 Kgs.

The amount of Cream deposition is 0 to 6 Gms.

The Machine stops automatically when there is no Biscuit on the Chain Pin in-feed chain, before creaming & after creaming.

Additional Information:

• Item Code: AV-SM-01

We make Biscuit Cutting Plant for making Kaju Biscuit. We will provide you customised soultion as per your requirement

Dough Laminators, Laminators are used for making multiple layers of dough (laminations) for cutting process for making quality cracker biscuits. These can be either made in Vertical or Horizontal Configurations as per customer requirements. Our laminators are designed to produce superior quality dough laminations at minimum costs. Accurate weight control arrangements are provided on our Laminators.

Additional Information:

• Item Code: AV-BP-01
• Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),Other

Aiming our clientele delight, we engage us in offering an exclusive Cooling Conveyor.

The fresh biscuits from the oven are made to pass through it to make them ready for stacking and packing. The biscuits then are cooled under ambient temperature without any forced air circulation or refrigeration.

 

Highlights:

• Transfer system of two-tier conveyors is used so that biscuits are reversed and both sides cooling is possible.

• The cooling conveyors can be made multi-tiered depending on the space available. Either Manual or pneumatic web tensioning system is provided as per customer requirements

 

Additional Information:

• Item Code: AV-BP-09

Features:

• Fully automatic controlled by VFD, HMI display, and PLC
• All contact parts made of stainless steel
• Capable to make shape of all types of crackers & hard dough biscuits
• Pneumatic web tracking control

Additional Information:

• Item Code: AV-BP-05

The Baking Oven of Biscuits is done in Oven which uses Electric Power / Gas / Oil as the fuel. A tunnel type baking chamber is installed for baking biscuits. While traveling different temperature, zones at different stages are set for both top and bottom baking of the biscuits in the baking chamber. A traveling wire band carries the biscuits from one end to another end and the biscuits get baked during traveling. The whole chamber is insulated with mineral wool from all sides to avoid any heat loss.

Additional Information:

• Item Code: AV-BP-06
• Packaging Details: wooden box

Gauge Rolls are used to give the better finish and to adjust the thickness of Sheet after the Laminator or Triple roll sheeter. The number of Gauge Rolls de­pends on the Length of the Oven and Production Capacity.

Features:

• This is done by heavy duty Gauging Rollers made Chilled Cast Iron. These rolls work in pairs to give a smooth finish to the sheet
• A scrapping knife is provided to remove dough (if any) from the gauge roll
  
  

Additional Information:

• Item Code: AV-BP-03